
Welcome to my collection of healthy recipes & ideas to get you moving. I post original or made-over recipes (only the delicious ones), & occasionally a homemade workout. Thanks for visiting!
Tuesday, February 18, 2014
Summer Body Workout Series: 5 Routines to Get You Ready for the Heat!
Monday, January 13, 2014
Step away from the bike. Put Down the Rice Cake. 11 Health & Fitness Lessons I Wish I’d Learned Sooner
I
have loved to do cardio-based workouts since I was a little kid. As a
child I used to hop on my Grandma’s stationary bike & would mimic my Mom
doing her Kathy Smith aerobic videos. In high school I ran around my
neighborhood, swam, & did other cardio. Sometimes I did those things
AFTER tennis or swim practice. If I could step in a time machine &
tell young me a few health & fitness related things, this is what they
would be:
Labels:
daily hiit,
Live Better,
Rep-Based Workout,
workout,
Workouts
Saturday, January 11, 2014
#SnowDayChallenge: Lower Body Blast
The Daily HIIT challenged us bloggers to come up with quick, body-weight only workouts that can be done at home. I'm not snowed in, but if you are, or are looking for a great at-home workout, give this a try!

Labels:
daily hiit,
Rep-Based Workout,
workout
Perfect Herbed Turkey Burgers
This is hands-down my favorite turkey burger recipe. It's great for parties, family meals, and even the baby likes it. Please see the original article I wrote for the recipe!


Labels:
daily hiit,
Dinner,
Entertaining,
Lunch,
Poultry,
Quick & Simple
Wednesday, December 11, 2013
THE BEST CURRIED BUTTERNUT SQUASH SOUP

Here's a link to the original that post I shared over at the Daily HIIT.
I love The
New Moosewood Cookbook, although I am not vegetarian. It has
some amazing recipes, & this soup is derived from one of them. There
are many butternut squash soup recipes (I already have another on my blog),
but what makes this one different is the technique. First, you roast the
squash, which gives it a depth of flavor lacking in steamed squash.
Second, the recipe doesn't call for curry powder. Onion &
garlic are sautéed with a combination of spices, which gives you control over
your curry flavor. Last, you have the option of having a smooth, pureed
soup or retain texture by not pureeing the onion mixture at the end.
This has become my go-to curried butternut squash soup recipe. It is
vegetarian, exploding with beta-carotene, delicious, & of course, healthy.
If you try it, let me know what you think!
Labels:
Appetizer,
daily hiit,
Dinner,
Eat Healthy,
Gluten-Free,
Lunch,
Quick & Simple,
Soups/Stews,
Vegan,
Vegan-Convertible
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