Sunday, May 20, 2012


If you are lucky enough to have a loquat tree or know someone who shares, you probably have more loquats than you know what to do with right now!  My coworker has been bringing bags to work, so I’m starting to think of ways to enjoy them aside from just peeling & eating them.  Today, I made what I’m calling strawberry-loquat aqua fresca.  It’s super easy, refreshing, & loaded with vitamin C, flavenoids, vitamin A, dietary fiber, potassium, and manganese (source: Wikipedia).  Next up: Loquat Jam.

Yield = 1 16oz cup
Loquats, peeled, seeded, & membranes removed
¾ -1 cup
Frozen (or fresh) strawberries.  .
Water to just cover the fruit.   Add a little ice if you use fresh strawberries

1.  Blend everything together in a blender or blender cup. 


Add fresh mint & a little lemon juice for an even more refreshing treat.  

Thank you for leaving a comment, if you choose to.  I read each one, & genuinely appreciate your feedback!  
Following Eat Right For Your Type?  Click here to jump to Dr. D'Adamo's Typebase Index to see how the ingredients in this recipe work for you.
Do you want to learn more about the Blood Type Diet?  See the links I have posted in the left column of this site under the heading "Learn More About the Blood Type Diet."

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