Wednesday, May 15, 2013

Blackberry Apple Cobbler

We have blackberries growing along our driveway faster than I can eat them.  I don't post many sweet recipes on this site, but thought this was worth sharing.  If you are going to have something sweet, you might as well make it from scratch!  Last week I made a very simple blackberry cobbler, & tonight decided to try a variation on the original recipe.

3 cups
Blackberries, rinsed
Apple, diced
Lemon, juiced
½ cup
Rolled oats, ground into a course flour
½ cup
Spelt flour*
¾ cup
6 Tbsp
Butter, melted

*Use whatever flour you prefer.  I like half spelt & half oat, but have used all spelt, all oat, or all regular flour.  

1.  Pre-heat the oven to 375 degrees F.  In a greased 8 inch baking dish, put in the blackberries & apples & mix with the lemon juice.

2.  Mix the spelt flour, oat flour, sugar, & egg until it is crumbly-looking.

3.  Lay the flour mixture on top of the fruit.  Drizzle the melted butter over that.

4.  Bake for 35-40 minutes or until the top of the cobbler is light brown & bubbly. 


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Following Eat Right For Your Type?  Click here to jump to Dr. D'Adamo's Typebase Index to see how the ingredients in this recipe work for you.
Do you want to learn more about the Blood Type Diet?  See the links I have posted in the left column of this site under the heading "Learn More About the Blood Type Diet."

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